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Posts in Sustainability

YDMT Donation

£5,266 donated to charity partner Yorkshire Dales Millennium Trust

Sustainability, StoryChris Jaume9 April 2024rural apprentice, rural apprenticeship scheme, community, charity, sustainable whisky, york whisky, yorkshire whisky, yorkshire dales

Annual Impact Report 2023

Tree planting and wildflower meadow restoration in the Yorkshire Dales

SustainabilityChris Jaume12 December 2023rural apprentice, community, charity, yorkshire dales

Whisky Launch!

England’s first net zero energy whisky

Sustainability, StoryChris Jaume22 October 2023sustainable whisky, york whisky, yorkshire whisky

Rural Apprenticeship Scheme

Enjoy whisky and help restore and protect vital UK habitat

Sustainability, StoryAbbie Jaume22 October 2023rural apprentice, rural apprenticeship scheme, community, charity, sustainable whisky, york whisky, yorkshire whisky, yorkshire dales

What is Net Zero?

Understanding net zero and its importance

Sustainability, DiscoveryGuest author22 October 2023charity, sustainable whisky, york whisky, yorkshire whisky, net zero, direct air capture, net zero distillery, net zero whisky distillery

Major Woodland Milestone

Sustainable distillery plants 20,000 square metres of native UK woodland

Sustainability, StoryChris Jaume27 October 2022york, york distillery, distillery, gin, sustainable spirits, sustainable distillery, carbon negative gin

Whisky Kit Upgrades

NASA paint, water capture and increased heat transfer

Sustainability, DiscoveryChris Jaume21 October 2021york, york distillery, distillery, sustainable spirits, sustainable distillery, whisky, yorkshire whisky, english whisky

What Is The Circular Economy?

Explaining the circular economy

Sustainability, DiscoveryChris Jaume8 June 2021york, york distillery, distillery, gin, sustainable spirits, sustainable distillery, carbon negative gin, carbon negative, carbon credits, circular economy

What Are Carbon Credits?

Understanding carbon credits

Sustainability, DiscoveryGuest author22 February 2021york, york distillery, distillery, gin, sustainable spirits, sustainable distillery, carbon negative gin, carbon negative, what are carbon credits, carbon credits

England’s First Carbon-Negative Gins

Celebrating a sustainability milestone

SustainabilityChris Jaume1 February 2021york, york distillery, distillery, gin, sustainable spirits, sustainable distillery, carbon negative gin

The Cooper King Juniper Project

The first juniper bushes are planted at the distillery

Story, SustainabilityChris Jaume28 January 2021york, york distillery, distillery, gin, sustainable spirits, sustainable distillery, juniper

The Benefits of Tree Planting

Exploring why we plant trees

Sustainability, DiscoveryGuest author23 November 2020york, york distillery, distillery, gin, sustainable spirits, sustainable distillery

Creating Jobs and Protecting the Environment

Creating Jobs and Protecting the Environment

A circular economy approach to running a distillery

Story, SustainabilityChris Jaume31 October 2020whisky, york, york distillery, distillery, gin, sustainable spirits, sustainable distillery

Woodland Milestone!

Sustainable distillery plants 10,000 square metres of woodland

Story, SustainabilityChris Jaume18 March 2020york, york distillery, distillery, gin, Herb Gin, Dry Gin, sustainable distillery, sustainable spirits, sustainable gin

Cooper King x Haxby Bakehouse

Upcycled botanical breads

Collaborations, SustainabilityChris Jaume9 December 2019

Sustainable Success

Sustainable success for self-built distillery

Story, SustainabilityChris Jaume31 May 2019

Tree Planting

115 trees planted in the Yorkshire Dales

SustainabilityChris Jaume19 March 2019

Going Green

Discover how Cooper King Distillery is becoming a responsible business

SustainabilityGuest User18 September 2018honey, bees, honey bees, beekeeping, pollination

Honey Bees

An insight into honey and beekeeping

SustainabilityGuest User18 August 2018honey, bees, honey bees, beekeeping, pollination

100% Green Energy

Cooper King Distillery goes green

SustainabilityChris Jaume31 January 2018whisky, science, chill-filtration, yeast, fermentation, copper, pot still