Cask No. 1 : Inaugural Release
SINGLE MALT WHISKY | FOUNDERS’ SERIES | AUTUMN 2023
RELEASE NOTE
This limited-edition whisky was bottled exclusively for the founding members* of Cooper King Distillery, who helped turn a daring dream into reality. It was the first whisky to be bottled at the distillery, from the first-filled cask. A ballot was held for the lucky recipient of bottle #1. Distilled in 2019, the whisky was matured in a Tasmanian Apera cask (Cask No. 1) and finished in a Pedro Ximénez sherry cask. It was bottled at 3 years and 8 months old at 46.5% abv.
*Available to ‘Copper’ membership holders only.
DISTILLER’S COMMENTS
“The Apera cask brings spiced vanilla and poached pears to our fruity spirit, with the PX cask offering notes of coffee and chocolate, layered with rich, sweet dates.” – Abbie Jaume, Head Distiller
TASTING NOTES
Nose: black tea, poached pear and strawberry bonbon.
Taste: chocolate-coated coffee beans, ginger, treacle and cream soda.
Finish: long and lingering with warming spice, sweet sticky dates and tobacco.
SUGGESTED SERVE
Short: neat or a with a dash of water.
RELEASE DETAILS
46.5% ABV
500ml
173 bottles
Natural colour
Non-chill filtered
SPIRIT SPECIFICS
Cask profile: matured in a first-fill Tasmanian Apera cask (Cask No. 1) and finished in a first-fill Pedro Ximénez sherry cask
Wood profile: European Oak
Cask size: 90L
Casks filled: August 2019 and March 2023
Maturation time: 3 years, 8 months
Maturation location: Cooper King Distillery
Grain: 100% floor-malted English Maris Otter barley
Yeast: distiller’s yeast
Fermentation time: 6-7 days
Distillation: Double distilled on a 900L copper pot (‘Neilson’)
Batch number: AI18